A TWIST IN CHICKEN LOLLIPOP

An Indian appetizer with a small twist ;) 

Yields: 4 pieces

Ready In: 2 hrs and 30 mins

INGREDIENTS:

★ For Marinade:

• Chicken 04 Pieces, washed and cleaned
• 01 Egg
• 03 and 1/4 tsp Cornflour
• 02 pinch Chicken stock pwd
• Salt to taste
• 2 tsp Ginger and garlic paste 
• 1/2 tsp Pepper powder
• A small bunch Coriander, chopped
• 01 green chili
• 1 and 1/2 tbsp Red Chili pwd (or as per your taste)
• a small pinch of red coloring
• 1/4 tsp turmeric pwd 
• Oil for frying

★For Sauce:

• 03 tbsp Oil
• 1 big Onion, chopped
• 1/4 tsp Ginger and Garlic paste
• 01 tbsp Red chili pwd
• 1/4 cup Tomato Ketchup
• 03 tbsp Chili Sauce  
• 01 tbsp Soy Sauce
• Salt to Taste
• 02 pinch Chicken stock pwd
• 1/2 tsp Pepper pwd
• Small bunch of chopped Coriander
• Water as required
• 04 tsp cornflour
• Spring Onions for garnish (optional)

DIRECTIONS:

1. Take chicken pieces and put slashes on them on both sides.
2. In a bowl add all the ingredients under "For Marination'' except for oil and mix well & marinade the chicken pieces for 2-3 hrs.
3. Heat oil in a pan, deep fry the marinaded chicken pieces for around 5-7 mins or until they are golden color.( Make sure to give a quick mix before putting them in oil). Set aside
4. Heat 03 tbsp oil in another pan, add onions, ginger and garlic paste, green chili, chili pwd, salt and saute it until the onions turn translucent.
5. Add in the tomato ketchup, chili sauce, soy sauce, chicken stock pwd, pepper pwd,and mix well. 
6. Add chopped Coriander and pour water to give a thick consistency like a sauce. Mix in corn flour and combine.
7. Finally add the fried chicken pieces and give it a mix until all pieces are coated, garnish with extra chopped Coriander leaves and spring Onions. 
8. You can have them with Lachcha Parathas. Serve Hot.